Almond tart

Name: Almond tart
Cook time: 3 h 30 min
Total time: 3 h 30 min
Cuisine: European, Mediterranean
Ingredients: 1 tsp sugar; 1/4 tsp salt; 1 tbsp of milk; 2 eggs; 160g of butter; 250g of flour; 50g of blanched almonds; 100g of butter, softened; 100g of caster sugar; 2 eggs, large; 50g of ground almonds; 150g of prunes, pitted; 20g of flaked almonds; 2 tbsp of raspberry jam; 250ml of milk; 1 vanilla pod; 250g of sugar; 6 egg yolks; 10 prunes, pitted and roughly chopped; 30ml of Armagnac; 250g of mascarpone; 250ml of double cream

Instructions

Cook:3h 30min

This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart.

Updated at: Thu, 21 Nov 2024 16:15:18 GMT