Lemon Bars

Classic Tate Family recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees F. Grease a 8-by-8-inch pan with butter.

Step 2

Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.

Step 3

Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes.

Step 4

Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.