Classic Reuben Sandwich

Name: Classic Reuben Sandwich
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 8 slices rye bread; 4 tablespoons unsalted butter (, softened); 1/2 cup Thousand Island dressing; 8 slices Swiss cheese; 1 pound thinly sliced corned beef; 1 cup sauerkraut (, drained, squeezed dry, and warmed up)

3 steps

Prep:10minCook:6min

Enjoyed year round, this classic Reuben sandwich is undeniably unique, hearty, ooey, gooey, and amazingly delicious!

Updated at: Thu, 17 Aug 2023 10:36:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories751.6 kcal (38%)

Total Fat52.1 g (74%)

Carbs37.1 g (14%)

Sugars7.6 g (8%)

Protein32.5 g (65%)

Sodium2289.2 mg (114%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8slices rye bread

4 tablespoonsunsalted butter

softened

½ cupthousand island dressing

8slices swiss cheese

1 poundcorned beef

thinly sliced

1 cupsauerkraut

drained, squeezed dry, and warmed up

Instructions

Step 1

Butter one side of each slice of bread. On the non-butter side spread Thousand Island dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining bread slices, dressing side down.

Step 2

Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, about 3 minutes per side. (Adjust your heat, if necessary, making sure the bread doesn’t burn.)

Step 3

Slice sandwiches in half, serve with a pickle spear and some chips!

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