Grilled Pork Chops and Peaches

Name: Grilled Pork Chops and Peaches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Tbsp. kosher salt; 1 Tbsp. granulated garlic; 1 1/2 tsp. black pepper (coarsely ground); 2 Tbsp. salted butter (melted); 1 tsp. packed brown sugar; 4 peaches (firm-ripe, halved and pitted); 4 bone-in pork chops (thick-cut, each ¾ to 1 pound and about 1 inch thick)

4 steps

Prep:10minCook:20min

Tender, juicy pork chops, seasoned with just the right amount of black pepper and garlic and paired with sweet grilled peaches, make a delicious dish that’s ready in 30 minutes. To keep the meat moist, go for thick-cut chops that are less likely to dry out than thinner-cut meat. Another tip: It’s safe to cook the chops to 145°F, which leaves them a little pink and retains the juices. The portion of meat is very generous; if you like, you can double the quantities for the peaches and serve the dish to 8 people. All you need is a side salad or grilled vegetables to complete the meal. The recipe is a Yummly original created by Marrekus and Krysten Wilkes of Cooks with Soul.

Updated at: Thu, 17 Aug 2023 11:33:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories356.9 kcal (18%)

Total Fat19.6 g (28%)

Carbs12.4 g (5%)

Sugars10.6 g (12%)

Protein32.3 g (65%)

Sodium1523.9 mg (76%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspkosher salt

1 Tbspgranulated garlic

1 ½ tspblack pepper

coarsely ground

2 Tbspsalted butter

firm-ripe, halved and pitted

4pork chops

bone-in, thick-cut, each 3/4 to 1 pound and about 1 inch thick

Instructions

Step 1

Heat a grill to medium (350°-450°F). Meanwhile, combine salt, granulated garlic, and black pepper in a small bowl and stir to combine. Season pork chops with spice mixture on all sides.

kosher salt1 Tbsp

granulated garlic1 Tbsp

black pepper1 ½ tsp

pork chops4

Step 2

Combine melted butter and brown sugar in a small bowl, set peaches on a plate, and baste peaches on the cut sides with butter mixture.

salted butter2 Tbsp

brown sugar1 tsp

peaches4

Step 3

Grill pork chops with lid covered, turning once, until chops are browned and reach 145°F in the thickest part, 6-8 minutes per side. After meat has been cooking about 5 minutes, place peaches cut side down on the grill and cook, turning once, until peach skins have grill marks and are softened, about 4 minutes per side.

Step 4

Transfer pork chops and peaches to a cutting board and cut peaches into thick slices. Serve pork chops topped with grilled peaches.

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