Paleo & Whole30 Sweet and Sour Meatballs

These delicious Paleo & Whole30 Sweet and Sour Meatballs are so much healthier and taster than the takeout version! It's only sweetened with pineapple juice but so flavorful.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F.

Step 2

Place all ingredients for the meatballs in the large bowl and mix together.

Step 3

Form into golf sized balls and place evenly on a baking sheet, without have them touch each other.

Step 4

Bake for 15 minutes.

Step 5

While the meatballs are baking, place all ingredients for the sweet and sour sauce in a blender and blend until smooth.

Step 6

Remove the meatballs once they are finished baking.

Step 7

Pour the sauce into a large saucepan and heat over medium high heat until it comes to a boil.

Step 8

Add the meatballs and bell pepper, then reduce the heat to medium until everything comes to a simmer.

Step 9

Simmer uncovered for 10-15 minutes until the meatballs are cooked through and the sauce has thickened.

Step 10

Remove from heat and sprinkle with chopped green onions before serving.

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