Salmon & Shrimp with lemon butter sauce
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Ingredients
0 servings
2skinless salmon patties

shrimp
small or medium

dill

tumeric

seasoning salt

paprika

lemon juice

minced garlic
vegetable shock

butter
Instructions
Step 1
In a pot simmer garlic and butter until aromatic.
Step 2
Add vegetable stock and simmer
Step 3
Add lemon juice and simmer
Step 4
In a large sauce pan add olive oil and salmon patties.
Step 5
Season with all the spices and a bit of lemon juice on top of the patties. Cook for a awhile.
Step 6
When you are ready to flip over add the shrimp to cook too. When needed add a little of the sauce to cook the shrimp in.
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