By Angelo Coassin (Cooking with Bello) 🍝
CHEESY POTATO FOCACCIAS
7 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 10:38:14 GMT
Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
40
High
Nutrition per serving
Calories361.5 kcal (18%)
Total Fat12 g (17%)
Carbs51.6 g (20%)
Sugars1.4 g (2%)
Protein11.9 g (24%)
Sodium388.4 mg (19%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peal and cut your potatoes into small pieces.
Peeler
Knife
Cutting Board
potatoes4 Step 2
Boil your potatoes in some salted water about for 20-25 mins or until fork tender.
CooktopHeat
Pot
saltStep 3
In a bowl, mash your boiled potatoes with a potato ricer then mix them with corn starch until you form a dough.
Bowl
Potato Masher
corn starch90gStep 4
Take 50g of potato dough and use your hands to form a flat disk.
Step 5
Add mozzarella cubes, close your little focaccia with your hands and flatten it into a “pancake” shape.
pizza mozzarella150gStep 6
Add a generous amount of oil in a pan over medium low heat and let it warm up for a couple of mins.
CooktopHeat
Pan
Wooden SpoonStep 7
Add your potato focaccias and cook them for about 5 mins on each side or until crispy. Buon appetito!
CooktopHeatNotes
20 liked
2 disliked
Easy
Delicious
Crispy
Go-to
Kid-friendly
