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By Caught Snackin’
Potato Wedges
7 steps
Prep:10minCook:25min
A quick and flavourful side for every meal. Smash Veganuary with these!
Updated at: Thu, 17 Aug 2023 10:35:45 GMT
Nutrition balance score
Good
Glycemic Index
80
High
Glycemic Load
45
High
Nutrition per serving
Calories780.1 kcal (39%)
Total Fat61.1 g (87%)
Carbs56.6 g (22%)
Sugars12.2 g (14%)
Protein5.3 g (11%)
Sodium850.7 mg (43%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat an oven to 200’C and prepare a lined baking sheet.
Baking sheet
Parchment paper
OvenPreheatStep 2
Cut potato into wedge pieces and place in a pan of water.
KnifeStep 3
Bring to a boil and par-boil for 8-10 minutes until slightly tender.
Step 4
In a small bowl mix together the olive oil, garlic granules, oregano, chilli, parsley, salt and pepper.
BowlStep 5
Coat the par-boiled potatoes with the oil mixture and spread the wedges on the lined baking sheet. Bake for 20-25 minutes until golden.
OvenHeatStep 6
For the vegan mayo, combine all the ingredients mixing until an even colour.
Step 7
Serve wedges hot with mayo.
Notes
4 liked
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Crispy
Delicious
Easy
Kid-friendly
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