The Crab Louie Burger

Name: The Crab Louie Burger
Cuisine: American
Ingredients: 1 lb fresh ground beef; 4 slices Monterrey Jack cheese; 1 small avocado, skinned, pitted and sliced; 2 Tbs caramelized onion mayonnaise (see below); 1/2 cup crab meat, shredded; Romaine lettuce; 2 sourdough rolls; 1 medium white onion, sliced; 1/4 tsp sugar; 1 tsp olive oil; 1 cup mayonnaise; 1 clove garlic, minced

6 steps

Updated at: Wed, 16 Aug 2023 18:21:25 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1 lbground beef

fresh

4sliced monterey jack cheese

1avocado

small, skinned, pitted and sliced

2 Tbscaramelized onion mayonnaise

½ cupcrab meat

shredded

romaine lettuce

2sourdough rolls

For The Caramelized Onion Mayonnaise:

1white onion

medium, sliced

¼ tspsugar

1 tspolive oil

1 cupmayonnaise

1clove garlic

minced

Instructions

Step 1

Make the Caramelized Onion Mayonnaise: Heat oil in a medium skillet over medium-high heat.

Step 2

Add onion and sauté until tender. Add salt and pepper to taste.

Step 3

Add sugar and continue cooking onion for 30 minutes to an hour until rich brown in color. Remove and cool.

Step 4

Chop onions and place in a bowl. Add remaining ingredients, stir well, cover, and chill for at least 30 minutes before using.

Step 5

Make the Burgers: Form beef into 2 patties and season. Place on grill and cook to your desired doneness. Add cheese and melt slightly. Remove. Brown buns and remove.

Step 6

To assemble burgers, top bottom buns with lettuce. Add patties, crab, and avocado. Slather top buns with mayo and serve.