Lasagna

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Step 1

Fry off onion and garlic until translucent

Step 2

Add mince, fry until browned

Step 3

Add mushrooms,

Step 4

Add everything else, simmer for as long as you can be bothered. In simmering oven of the Aga is best.

Step 5

Melt better, add flour and cook over a low heat for a couple of minutes

Step 6

Whisk in milk, simmer until thickened.

Step 7

Start with a layer of lasagna, add meat, drizzle with bechamel. Finish with cheese