Lasagna
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per recipe
Calories970.1 kcal (49%)
Total Fat45.3 g (65%)
Carbs76.9 g (30%)
Sugars12.1 g (13%)
Protein45.4 g (91%)
Sodium2896.2 mg (145%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

Beef and pork mince

1onion
large, diced

Minced garlic
Lots

Chestnut mushrooms
sliced or diced

tinned chopped tomatoes

tomato puree

beef stock cube

red wine

lasagne sheets
Bechamel sauce
Instructions
Step 1
Fry off onion and garlic until translucent
Step 2
Add mince, fry until browned
Step 3
Add mushrooms,
Step 4
Add everything else, simmer for as long as you can be bothered. In simmering oven of the Aga is best.
Bechamel sauce
Step 5
Melt better, add flour and cook over a low heat for a couple of minutes
Step 6
Whisk in milk, simmer until thickened.
Assemble
Step 7
Start with a layer of lasagna, add meat, drizzle with bechamel. Finish with cheese
Notes
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