Lasagna
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Nutrition balance score
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Ingredients
0 servings
Beef and pork mince
1onion
large, diced
garlic
Minced
Chestnut mushrooms
sliced or diced
tinned chopped tomatoes
tomato puree
beef stock cube
red wine
lasagne sheets
Bechamel sauce
Instructions
Step 1
Fry off onion and garlic until translucent
Step 2
Add mince, fry until browned
Step 3
Add mushrooms,
Step 4
Add everything else, simmer for as long as you can be bothered. In simmering oven of the Aga is best.
Bechamel sauce
Step 5
Melt better, add flour and cook over a low heat for a couple of minutes
Step 6
Whisk in milk, simmer until thickened.
Assemble
Step 7
Start with a layer of lasagna, add meat, drizzle with bechamel. Finish with cheese
Notes
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