Roasted Garlic Cheddar Cauliflower Soup

Name: Roasted Garlic Cheddar Cauliflower Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large head cauliflower, cut into florets (about 4-5 cups cauliflower florets); 3 tablespoons olive oil, divided; Freshly ground salt and pepper; 1 head garlic; 1 medium yellow onion, diced; 4 cups vegetable broth (or sub chicken broth if not vegetarian)*; ½ teaspoon salt, plus more to taste; Freshly ground black pepper; 1 heaping cup shredded sharp cheddar cheese; Sliced green onion & extra cheddar on top; Croutons or toasted sourdough bread/bread of choice for dipping/serving

Instructions

Prep:10minCook:35min

Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.

Updated at: Thu, 21 Nov 2024 11:49:32 GMT