Stuffed Peppers

bell peppers stuffed with ground beef, baked in the oven, and covered in cheese.

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Step 1

Preheat the oven to 200C. Slice the bell peppers in half and remove stem/seeds.

Step 2

Put oil in a medium-large frying pan. bring to medium-high heat. Fry beef until just browned.

Step 3

Add onion, leek and sautée for a few more minutes till the veggies start to soften. Then add garlic and sautée for one minute more.

Step 4

Fill the peppers with the mix and put on an oven tray with a baking sheet. Bake for 10 minutes. Top with cheese if desired and put back into oven until cheese melts.

Step 5

Top with crème fraiche if desired. Serve immediately.