Chicken w Asparagus

Updated at: Tue, 02 Apr 2024 18:49:06 GMT

Step 1

Preheat the oven to 220°C degrees

Step 2

Season chicken on both sides with salt & pepper sprinkle with flour & flip to coat both sides.

Step 3

Place a large ovenproof skillet onto the stove and turn the heat to medium-high. Melt the butter and olive oil, then add the chicken breasts and cook for 5 minutes on one side then flip over and cook for a further 2 minutes.

Step 4

Add the shallots to the skillet and cook for 1-2 minutes until softened, then pour in the lemon juice and continue to cook for 30 seconds. Now add the broth and bring to a simmer, then remove the skillet from the heat.

Step 5

Place the asparagus pieces around the chicken breasts,spoon the creme fraiche around the chicken, and place the herb sprigs on top

Step 6

Now place the skillet into the hot oven and bake the chicken for 15 minutes until cooked through. When cooked, remove the herb sprigs and serve.

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