Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories289.4 kcal (14%)
Total Fat13.5 g (19%)
Carbs31.3 g (12%)
Sugars8.1 g (9%)
Protein12.8 g (26%)
Sodium1520.5 mg (76%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put hotdog on microwave safe plate and cook for 20 seconds.
Step 2
Take out be cautious, very hot.
Step 3
Add bun or bread.
Step 4
Use knife and make a slit across the hotdog.
Step 5
Pour hot sauce in slit.
Step 6
Add ketchup and enjoy!
Notes
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