Apple, White Cheddar & Arugula Tarts

These tarts remind me of growing up in Michigan. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto. —Maria Davis, Hermosa Beach, California

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet.

Step 2

Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake until golden brown, 16-18 minutes.

Step 3

In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.

Step 4

This really only needs 1 apple, 1/4 apple per square. Use spinach, not arugula. Drizzle honey over spinach along with the lemon and olive oil.

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