Strawberry Rhubarb Cobbler

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To prepare the fruit: Preheat the oven to 350°F. Butter a shallow 3-quart baking dish or 9" x 13" pan. Spread the rhubarb in the dish or pan.

Step 2

Pour the sugar and tapioca over the strawberries; stir well and let the mixture sit for at least 15 minutes, so the juice from the berries will soften the tapioca. After this rest, pour the berries and sugar over the rhubarb in the baking dish.

Step 3

To make the topping: Whisk together the flour, sugar, baking powder and salt

Step 4

Add the milk, egg, and vanilla to the melted butter; whisk the mixture together and pour into the dry ingredients

Step 5

Stir the batter together until it's evenly moistened

Step 6

Spread the batter over the fruit in the pan, and sprinkle it with sparkling sugar

Step 7

Bake for 40 to 45 minutes, until the fruit bubbles at the edges and the top is golden brown. Remove from the oven and serve warm.