Salted Caramel Lollipops

Updated at: Thu, 17 Aug 2023 03:48:25 GMT

Step 1

Line a baking sheet with parchment paper or silicone mat, and place 8 lollipop sticks on it.

Step 2

In a medium saucepan, combine sugar, corn syrup and 1/4 cup of water. Heat the mixture over medium-high heat, stirring until the sugar dissolves.

Step 3

Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Continue to cook the mixture until it reaches a deep amber color, about 6-8 minutes.

Step 4

Remove the pan from heat and add butter, cream, and salt. Be careful, as the mixture will bubble up.

Step 5

Stir until the butter and cream are completely incorporated and the mixture is smooth. If you want to add food coloring, you can add a few drops now.

Step 6

Pour the caramel mixture into a heatproof measuring cup with a spout. Use a kitchen thermometer to check the temperature of the caramel, it should be between 150-160°F. (65-70°C)

Step 7

Carefully pour the caramel onto the lollipop sticks, leaving a little space between each one. Allow the lollipops to cool and harden for at least 30 minutes.

Step 8

Once the lollipops are set, remove them from the baking sheet and wrap them in cellophane or wax paper.

Step 9

Enjoy your homemade salted caramel lollipops!

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