Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
39
High
Nutrition per serving
Calories849.7 kcal (42%)
Total Fat45 g (64%)
Carbs77.2 g (30%)
Sugars10 g (11%)
Protein35.3 g (71%)
Sodium1923.9 mg (96%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a 5-6 quart slow cooker, mix undiluted soup with beef broth, onion soup mix and steak sauce. Stir well.
Step 2
Add in frozen meatballs.
Step 3
Cover and cook on low 6-8 hours or high 3-5 hours.
Step 4
After cooked, stir in sour cream.
Step 5
Put a pot of water on to boil for your egg noodles and make according to package directions.
Step 6
Drain noodles.
Step 7
Mix noodles & meatballs together or serve meatballs on top of noodles.
Notes
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