eggplant parm

Updated at: Wed, 16 Aug 2023 16:32:15 GMT

Step 1

Preheat Oven at 150° C

Step 2

Take 1 eggplant and slice it 1/2 inch thick.

Step 3

Poke it with the knife in different places.

Step 4

Make a batter with 1/2 cup all purpose flour, red chili flakes, black pepper, salt, oregano and mix well.

Step 5

put the slices in the mixture and cover it with the paste on both sides. After that, take some plain bread crumbs and roll them in it.

Step 6

In a pan put some oil. put the slices in it and let it cook on Medium flame till cooked and crispy. Cook both sides. Once cooked, place these slices on the side

Step 7

Take the tomato paste and mix with oregano, salt, black pepper, paprika, and dried basil.

Step 8

in a baking dish, spray the non-stick spray and then put some Marinara sauce at the base.

Step 9

Arrange the slices in a level, then pour some marinara sauce on top, and then add a layer of cheese.

Step 10

Add another slice on top and repeat with the sauce Garnish with Cheese

Step 11

Bake for 30 Minutes

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Makes leftovers