Bresaola peach ciabatta

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Step 1

Cut the peach into slices.

Step 2

Heat 2 tbsp olive oil in a pan. Set the heat to medium-high. Add the peach slices. Drizzle with 1 tbsp honey. Fry them for approx. 2 mins

Step 3

Turn the peaches over and drizzle with honey again. Fry for a further 2 mins.

Step 4

Cut the ciabatta in half. Only the bottom half is needed.

Step 5

Drizzle the ciabatta with the left olive oil and roast in a pan until golden brown.

Step 6

Pull the burrata apart and place it on the ciabatta.

Step 7

Top with the basil, bresaola and peach slices.

Step 8

Season with pepper.

Step 9

Finally, drizzle over the balsamic cream.