Basic Mayonnaise

Use lemon to remove bitterness for final taste

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blitz the egg in a small food processor for 20 seconds

Step 2

Add the mustard, vinegar/lemon juice, salt and sugar

Step 3

Blitz everything for another 20s

Step 4

Pour in the oil approx 1 or 2 tbsp at a time, blitzing briefly between each addition to ensure it emulsifies.

Step 5

When you get about halfway through the oil, you can pour in larger amounts

Step 6

Congrats, you should now have mayo. Keep it in the fridge for about a week.