Nutrition balance score
Good
Glycemic Index
35
Low
Nutrition per recipe
Calories271.3 kcal (14%)
Total Fat1.8 g (3%)
Carbs63.8 g (25%)
Sugars35.8 g (40%)
Protein9.4 g (19%)
Sodium2636.3 mg (132%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 x 28 ozcan stewed tomatoes
Ig
1 x 8 ozcan tomato sauce
optional, for extra thickness
1 x 0.75 ozcan hot tomato sauce
1yellow onion
sm to med, cut in chunks
3garlic cloves
peeled and roughly chopped
salt
to taste
¼ cupfresh cilantro
2jalapeños
with stem cut off, depending on taste buds
2Serrano Peppers
with stem cut off, depending on taste buds
Instructions
Step 1
Blend all ingredients in blender to desired consistency. Serve with tortilla chips.
BlenderMixStep 2
Makes 1 full blender capacity (about 5 cups).
Notes
1 liked
0 disliked
Easy
Fresh
Go-to
Makes leftovers
Spicy
