Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
1 x 28 ozcan stewed tomatoes
Ig
1 x 8 ozcan tomato sauce
optional, for extra thickness
1 x 0.75 ozcan hot tomato sauce
1yellow onion
sm to med, cut in chunks
3garlic cloves
peeled and roughly chopped
salt
to taste
¼ cupfresh cilantro
2jalapeños
with stem cut off, depending on taste buds
2Serrano Peppers
with stem cut off, depending on taste buds
Instructions
Step 1
Blend all ingredients in blender to desired consistency. Serve with tortilla chips.
BlenderMixStep 2
Makes 1 full blender capacity (about 5 cups).
Notes
1 liked
0 disliked
Easy
Fresh
Go-to
Makes leftovers
Spicy
