By Paris Brotherton
Chicken with sliced potatoes and green beans
6 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 20:31:30 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
48
High
Nutrition per serving
Calories616 kcal (31%)
Total Fat18.5 g (26%)
Carbs69 g (27%)
Sugars11.4 g (13%)
Protein46.3 g (93%)
Sodium1291.8 mg (65%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Coat potatoes with oil and herbs and spices in a bowl
Step 2
Add potatoes to airfryer at 200 for 20mins
Step 3
Coat chicken tenders in leftover oil and spices in the potato bowl
Step 4
Pan cook chicken
Step 5
Add green beans to airfryer after 10mins
Step 6
Top veggies with flaky salt and Serve with perinaise
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
