Barbeque Chicken Smothered Baked Potatoes

Name: Barbeque Chicken Smothered Baked Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium russet potatoes; 2 cups shredded cooked chicken breast; 1/2 cup low sodium chicken broth; 1 1/2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1/3 cup shredded cheddar cheese; 1/4 cup sour cream; 1/4 cup BBQ sauce; 1/4 cup chopped scallions

8 steps

Prep:15minCook:20min

Updated at: Wed, 16 Aug 2023 23:50:46 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories375.8 kcal (19%)

Total Fat16.6 g (24%)

Carbs36.2 g (14%)

Sugars8.6 g (10%)

Protein20.8 g (42%)

Sodium621.8 mg (31%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4russet potatoes

medium

2 cupschicken breast

shredded, cooked

½ cuplow sodium chicken broth

1 ½ tablespoonsbutter

½ teaspoonsalt

¼ teaspoonground pepper

⅓ cupshredded cheddar cheese

¼ cupsour cream

¼ cupbbq sauce

¼ cupscallions

chopped

Instructions

Step 1

1. Preheat oven to 425 degrees

Step 2

2. Pierce potatoes all over with a fork.

Step 3

3. Bake at 425 degrees until tender, about 45 minutes. Transfer to a clean cutting board and let cool slightly

Step 4

4. Heat chicken and broth in a small saucepan over medium heat until hot. Keep warm

Step 5

5. Make a lengthwise cut in each potato to open but don't cut all the way through. Pinch the ends to expose the flesh. Divide butter, salt and pepper among potatoes, scraping with a fork to incorporate the butter

Step 6

6. Top the potatoes with the chicken mixture and sprinkle with cheese. Place on a rimmed baking sheet

Step 7

7. Bake until cheese is melted, 3 to 4 minutes.

Step 8

8. Serve the potatoes topped with sour cream, BBQ sauce and scallions