Nutrition balance score
Good
Glycemic Index
17
Low
Nutrition per serving
Calories2059.6 kcal (103%)
Total Fat159 g (227%)
Carbs29.6 g (11%)
Sugars21.3 g (24%)
Protein127.1 g (254%)
Sodium1532.6 mg (77%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 420 degrees
Step 2
Season chicken, tomatoes, and zucchinis in salt and pepper
Step 3
Mix chicken and pesto
Step 4
Add chicken to baking tray
Step 5
Drizzle olive oil on tomatoes, and zucchinis on baking tray
Step 6
Bake for 20 minute
Notes
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