Nutrition balance score
Good
Glycemic Index
18
Low
Nutrition per recipe
Calories1388.8 kcal (69%)
Total Fat108.8 g (155%)
Carbs28.9 g (11%)
Sugars21.3 g (24%)
Protein77.1 g (154%)
Sodium1287.9 mg (64%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 420 degrees
Step 2
Season chicken, tomatoes, and zucchinis in salt and pepper
Step 3
Mix chicken and pesto
Step 4
Add chicken to baking tray
Step 5
Drizzle olive oil on tomatoes, and zucchinis on baking tray
Step 6
Bake for 20 minute
Notes
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