Fruit Breakfast Cookies

2 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 02:57:00 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories76.2 kcal (4%)

Total Fat1.5 g (2%)

Carbs14.3 g (5%)

Sugars3.3 g (4%)

Protein2.2 g (4%)

Sodium1 mg (0%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2bananas

ripe

150gporridge oats

2 Tbspground almonds

½ tspcinnamon

100 gramsmixed fruits

Instructions

Step 1

Heat the oven to 200C/180C fan/gas 4 and line two baking trays with baking parchment. Mix the banana, oats, almonds, cinnamon and a pinch of salt in a bowl to make a sticky dough. Gently stir through the raspberries, trying not to break them up. Scoop up tablespoons of the mixture and roll into balls, then place on a baking tray and flatten with your hand.

Step 2

Bake for 15 mins until the cookies feel firm around the edges and are golden brown. Leave to cool. Will keep in an airtight container for up to three days.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!