Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
59
High
Nutrition per serving
Calories1142.4 kcal (57%)
Total Fat55.9 g (80%)
Carbs124.5 g (48%)
Sugars11.8 g (13%)
Protein37.6 g (75%)
Sodium2487.2 mg (124%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add tomatoes to a baking dish with 3 tbsp of olive oil and season with salt, pepper, oregano and chilli flakes
Step 2
Add crushed garlic and mix in dish
Step 3
Add feta to middle of dish and season, add 1 tbsp of olive oil
Step 4
Bake at 200 degrees for 35 minutes
Step 5
Cook pasta according to instructions
Step 6
Mix everything together in dish and serve
Notes
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