One Pot Italian Sausage, Spinach & Cheese Tortellini - The Seaso

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Step 1

Heat olive oil in a large, deep skillet over medium high heat.

Step 2

Add italian sausage, stirring occasionally, until browned. Drain the excess fat if necessary and leave sausage in the skillet.

Step 3

Add in onions and garlic, until softened and fragrant.

Step 4

Pour white wine into the skillet bringing to a simmer and allowing the alcohol portion of the wine to burn off and evaporate, about 1-2 minutes. Be sure to loosen up the brown bits from the bottom of the pan.

Step 5

Add chicken broth, cream, tomato sauce, tortellini, and salt. Stir to combine and bring to a boil.

Step 6

Lower heat to medium, cover, and allow tortellini to cook until tender and heated through.

Step 7

Stir in spinach and allow to softened until wilted.

Step 8

Serve with fresh cracked pepper, parmesan cheese, and enjoy!

Step 9

Notes