Fried Pickles

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat Vegetable Oil to ~ 325°

Step 2

Season 2/3 cups of flour and corn meal mixture

Step 3

Whisk together 1/3 cup flour and beer

Step 4

Flour, dredge, flour/cornmeal

Step 5

Fry about 75 seconds in batches