Cheesy Crawfish Garlic Bread
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By Justin Boudreaux
Cheesy Crawfish Garlic Bread
CHEESY CRAWFISH 🦞 GARLIC BREAD!!!! This rich and cheesy snack is the perfect thing for any backyard party 🎉. Delicious LA crawfish tails cooked down in onions, sweet peppers, garlic and spices and placed on top of buttery crusty French loaf topped with that awesome Crawfish butter and loads of cheese. You’ll be a backyard star when you pull this out!!!
Updated at: Wed, 16 Aug 2023 23:56:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories4779.5 kcal (239%)
Total Fat268.6 g (384%)
Carbs292 g (112%)
Sugars46.7 g (52%)
Protein305.6 g (611%)
Sodium7893.7 mg (395%)
Fiber28.2 g (101%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Small dice onion and pepper. Mince garlic and thinly slice green onion.
Step 2
Heat butter on med low heat and cook onions and pepper until soft, really soft.
Step 3
Add green onion, garlic and crawfish tails and season with creole seasoning.
Step 4
Cook till any liquid evaporates.
Step 5
Split loaf of bread and spread on crawfish butter
Step 6
Evenly coat both sides with crawfish mixture.
Step 7
Top with grated cheese and garnish with paprika and parsley flakes.
Step 8
Bake at 350 for 15 min.
Step 9
Broil another 3-5 minutes, checking closely not to burn.
Step 10
Enjoy!
View on boudreauxsbackyard.com
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