Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
0
Low
Nutrition per serving
Calories404.3 kcal (20%)
Total Fat44.7 g (64%)
Carbs1.9 g (1%)
Sugars1.1 g (1%)
Protein0.9 g (2%)
Sodium2391.1 mg (120%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!