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Lobster Chowder

Lobster Chowder

Prep:20minCook:20min

Thick, creamy, and loaded with sweet chunks of lobster, Lobster Chowder is the king of all chowders. This humble soup is chunky, hearty, and easy enough to be a weeknight meal. Grab your soup pot and make this East Coast classic for lunch or dinner today!

Updated at: Thu, 17 Aug 2023 04:59:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

10

Moderate

Nutrition per serving

Calories294.9 kcal (15%)

Total Fat19.5 g (28%)

Carbs17 g (7%)

Sugars3.9 g (4%)

Protein13.2 g (26%)

Sodium1180.6 mg (59%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsbutter

1 cupcelery

1 cupcarrots

1 tablespoonminced garlic

2 teaspoonsold bay seasoning

⅓ cupdry white wine

¼ cupall purpose flour

6 cupslobster stock

1 ½ cupspotatoes

1 cupcorn niblets

2 cupslobster meat

1 cupheavy whipping cream

Instructions

View on cookwhatyoulove.com

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Notes

2 liked

0 disliked

Delicious

Makes leftovers

Special occasion

Fresh

Go-to

Kristy Roberts· last year

Makes leftovers

Special occasion

Used Langostino Lobster tails which were nice in this. I think 6 cups of stock is way too much as I had to thicken the soup three times with a corn starch slurry. I think 4 cups would have sufficed. I also added more heavy cream and more old bay. Lastly, I added a dash of Cajun seasoning and topped with green onions and a side of Crusty French bread that I turned into homemade garlic bread.

Used Langostino Lobster tails which were nice in this. I think 6 cups of stock is way too much as I had to thicken the soup three times with a corn starch slurry. I think 4 cups would have sufficed. I also added more heavy cream and more old bay. Lastly, I added a dash of Cajun seasoning and topped with green onions and a side of Crusty French bread that I turned into homemade garlic bread.

T Maus· last year

Makes leftovers

Special occasion

Amazing