Meatballs (from Fallon's Table)

Name: Meatballs (from Fallon's Table)
Cuisine: European, Italian, Mediterranean
Ingredients: 2lbs ground beef; 1/4 cup flour; 1 cup bone broth; 1.5 T salt; 1 t onion powder; 6 garlic cloves; 1 tsp turmeric; 1/2 tsp powdered ginger; 1/2 tsp cayenne; 2lb ground pork; 1/2-1 lb beef liver, pureed in a food processor or blendr; 1.5 T salt; 2 t onion powder; 2 t garlic powder; 2 t dried thyme; 2 t dried sage; 1.5 cup flour; 1 cup balsamic vinegar; 4.5 T honey; 2 t salt; 1 t garlic powder; Or can use 1/2 cup Nonna Pia's balsamic glaze (costco) to replace the vinegar and honey

2 steps

With savory balsamic sauce

Updated at: Thu, 17 Aug 2023 06:03:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories822.1 kcal (41%)

Total Fat46.4 g (66%)

Carbs48.2 g (19%)

Sugars20.7 g (23%)

Protein49.3 g (99%)

Sodium3416 mg (171%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Instructions

Meatballs

Step 1

Preheat oven to 350 degrees. Combine ingredients in a large bowl and mix until everything is incorporated. Wet hands, shape into balls (around 24), and place on a parchment paper-lined baking sheet. Bake for 22-25 minutes (check the center for pink). Put finished meatballs into a large bowl and top with the sauce, stirring gently to combine.

OvenPreheat

Sauce

Step 2

Add all ingredients to a saucepan and bring to a simmer. Reduce heat to low, cover, and let thicken. Stir occasionally until reduced to about half the original amount (may take around 15-20 mins, depending on how thick you’d like the sauce). The sauce will thicken a bit more as it cools. Pour over meatballs and enjoy!