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Ingredients
40 servings
Instructions
Step 1
Grind dates, cashews, almonds and goond. Separately
Food ProcessorMix
Dry Dates75 gmGoond75 gm
Cashew75 gm
Almonds75 gmStep 2
Roast Dry ingridients separately in one to 2 spoon of ghee separately in 2 tbsp ghee each. (Roasting cashew and almonds is optional)
CooktopHeat
Wok
Wooden SpoonDry Dates75 gmGoond75 gm
Cashew75 gmAlmonds75 gm
Desi Ghee8 TbspStep 3
Roast wheat flour in ghee
CooktopHeatWokWooden Spoon
Wheat Flour500 gmDesi Ghee450 gmStep 4
Midway through while roasting flour, add the goond powder too and keep roasting for next few minutes until the flour starts smelling really nice and the color is somewhere dark pinkish to brown
CooktopHeatWokWooden SpoonGoond75 gm
Wheat Flour500 gmDesi Ghee450 gmStep 5
Once flour is Roasted, switch off the gas and mix the dates, cashews and almonds in the Roasted flour
Wooden SpoonWokDry Dates75 gmGoond75 gm
Cashew75 gmWheat Flour500 gmDesi Ghee450 gmAlmonds75 gmStep 6
When the flour is half cool down or enough cool down for you to touch safely, mix the powdered sugar properly and make ladoos
WokWooden Spoon
PlateWheat Flour500 gm
Powdered Sugar400 gmNotes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
