Goond ke Ladoo

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Step 1

Grind dates, cashews, almonds and goond. Separately

Step 2

Roast Dry ingridients separately in one to 2 spoon of ghee separately in 2 tbsp ghee each. (Roasting cashew and almonds is optional)

Step 3

Roast wheat flour in ghee

Step 4

Midway through while roasting flour, add the goond powder too and keep roasting for next few minutes until the flour starts smelling really nice and the color is somewhere dark pinkish to brown

Step 5

Once flour is Roasted, switch off the gas and mix the dates, cashews and almonds in the Roasted flour

Step 6

When the flour is half cool down or enough cool down for you to touch safely, mix the powdered sugar properly and make ladoos