Chocolate chip cookies

Name: Chocolate chip cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1/2 cup white sugar; 3/4 cup brown sugar; 2 eggs, room temperature; 2 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 2 1/4 cups all purpose flour; 1 and 1/2 cups semi-sweet chocolate chips

7 steps

Prep:20minCook:10min

Updated at: Wed, 09 Apr 2025 17:34:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories203.5 kcal (10%)

Total Fat11.2 g (16%)

Carbs25.4 g (10%)

Sugars15.4 g (17%)

Protein2.2 g (4%)

Sodium91 mg (5%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupbutter

2 tspvanilla extract

1 tspbaking soda

½ tspsalt

2 ¼ cupsall purpose flour

1 ½ cupssemi-sweet chocolate chips

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Cream together the butter, white sugar, and brown sugar until smooth.

Step 3

Beat in the eggs one at a time, then stir in the vanilla.

Step 4

Add baking soda to batter along with salt.

Step 5

Stir in flour, and chocolate chips. Do not overbeat. Scoop onto ungreased pans.

Step 6

Refrigerate batter for 30 minutes to an hour.

Step 7

Bake for about 10 minutes in the preheated oven. Take pan out of the oven, leave cookies in pan for 5 minutes. Then transfer to a baking rack to cool down.

Notes

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