By Kelly Hohman
Dutch Oven French toast
6 steps
Prep:15minCook:50min
Updated at: Wed, 16 Aug 2023 23:50:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories136.1 kcal (7%)
Total Fat3.9 g (6%)
Carbs19.1 g (7%)
Sugars8.7 g (10%)
Protein6 g (12%)
Sodium201 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut bread into 3/4-inch chunks.
Step 2
Spray bottom and sides of 12-inch camp Dutch oven with cooking spray.
Step 3
Place cut bread in bottom of 12-inch camp Dutch oven.
Step 4
Beat together all remaining ingredients. Pour over bread.
Step 5
Let stand 20-30 minutes for bread to soak up egg mixture.
Step 6
Bake at 350° with (9 coals on bottom and 15 on top) approximately 40-50 minutes until egg mixture is cooked through.
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