Blueberry scones with lemon glaze

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together all dry ingredients

Step 2

Add milk and canola oil, adding up to 1/3 cup more milk if needed.

Step 3

Once everything is about half combined, add blueberries and finish mixing dough using spoon

Step 4

Shape dough on flat, floured surface into scone shapes (circles or triangles). This recipe makes 16-20.

Step 5

Cook at 450 Fahrenheit for 13-16 min or until there is a light golden brown color just beginning to form on top.

Step 6

While cooking, whisk lemon juice and powdered sugar together in separate bowl.

Step 7

After scones come out of oven, drizzle glaze lightly on each scone while still hot

Step 8

Serve with crème fraiche if desired