Easy Konjac Steaks in Sweet Soy Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the konjac block in water, then slice to about 1/2 to 3/4 inches thick pieces

Step 2

Use a sharp knife to score diagonal cuts in a crisscross pattern on just ONE side of each konjac piece. Be careful not to cut through the konjac.

Step 3

In a wok or skillet, heat the unagi sushi sauce over medium heat. Add honey, or brown rice syrup.

Step 4

Place the konjac pieces (scored sides down) on top of the sauce, and let simmer for about 5 minutes.

Step 5

Use chopsticks or tongs to carefully tun over the konjac steaks to the other side.

Step 6

Add the Asian peppers, then let simmer for another 5-10 minutes, or until most of the liquid has evaporated, and the sauce has thickened.

Step 7

Let cool slightly before removing konjac pieces from the pan. Enjoy!

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