Quick & Easy Healthy Ramen

I rarely measure ingredients when I cook, so feel free to adjust the amounts of everything to your liking!

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Step 1

Heat sesame oil in a medium-large pot over medium heat

Step 2

Add in ginger and cook for 1 minute

Step 3

Add onion and garlic and cook for another minute, stirring so the spices don't burn.

Step 4

Stir in miso paste, then immediately add sliced mushrooms and cook for another minute or so, until mushrooms are slightly soft, but not cooked all the way

Step 5

Pour in vegetable broth, stir, and turn the heat to medium high to bring the mixture to a low boil

Step 6

Add the noodles, and cook according to package directions (usually you allow the noodles to boil for 1 minute, then gradually break them apart with a fork while they cook for another 3-4 minutes.

Step 7

1 minute before noodles are done, add in the bok choy and make sure it's covered with the liquid. Cook for no longer than 1 minute.

Step 8

Immediately remove from heat and stir in the frozen vegetables. This will help keep the bok choy from getting overcooked.

Step 9

Serve immediately (noodles get soggy if you wait)- add Sriracha if desired and enjoy!