Salted Caramel

Name: Salted Caramel
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 1 3/4 cups Sugar; 2 cups Heavy Cream; 3 stick if butter; 2 tsp salt

3 steps

Prep:5minCook:10min

Rich, decadent salted caramel. Perfect for filling your cakes, for your ice creams parties, for EVERYTHING 🤎 And ready in minutes.

Updated at: Thu, 17 Aug 2023 11:33:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5403.4 kcal (270%)

Total Fat446.8 g (638%)

Carbs363.5 g (140%)

Sugars363.3 g (404%)

Protein16.4 g (33%)

Sodium4820.3 mg (241%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¾ cupssugar

2 cupsheavy cream

3 stickbutter

2 tspsalt

Instructions

Step 1

In your saucepan, put your sugar and make a caramel. Careful, this thing burns faaast. We looking for a honey ambar color.

Spatula

Sauce Pan

Step 2

Once you have your caramel, very slowly pour your heavy cream. This must be room temperature. Believe me, you’ll regret it otherwise 😂 Whisk away

Whisk

Step 3

Once everything is melted once again, it’s time for the butter and sald. Throw the in and boil for 4 min. And you are DONE

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!