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By Melissa Donges
Baked Chicken Spaghetti
7 steps
Prep:20minCook:50min
Just when you thought pasta couldn’t get any simpler. This delicious Baked Chicken Spaghetti is so easy, high in protein and just 369 calories per serve.
Updated at: Mon, 12 May 2025 08:47:13 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
22
High
Nutrition per serving
Calories559.9 kcal (28%)
Total Fat19.9 g (28%)
Carbs56.1 g (22%)
Sugars2.8 g (3%)
Protein43.3 g (87%)
Sodium534.3 mg (27%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook spaghetti according to packet directions until al dente. Preheat oven to 180c.


Step 2
Heat olive oil in a frying pan over medium-high heat. Add onion and saute for 2-3 minutes until translucent. Add garlic and cook for a further 30 seconds, until fragrant.




Step 3
Add chicken and cook for 4-5 minutes, until browned. Use a wooden spoon to break up any lumps.

Step 4
Add dried herbs, tomato passata and season with salt and pepper. Stir to combine and simmer for 10-15 minutes until sauce has thickened a little.




Step 5
Add spaghetti to sauce and toss to combine together well.
Step 6
Pour spaghetti and sauce into a baking dish and sprinkle over the mozzarella. Bake for 20-25 minutes or until cheese has melted and is golden and bubbling.

Step 7
Divide between six bowls and sprinkle with fresh basil leaves to serve.


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Notes
55 liked
3 disliked
Easy
Go-to
Delicious
Makes leftovers
Kid-friendly