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Grilled chicken fajitas
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Scott Drummond
By Scott Drummond

Grilled chicken fajitas

7 steps
Prep:4hCook:15min
quick delicious chicken fajitas grilled. great for a quick lunch. best when prepared ahead and allowed to marinate but not necessary.
Updated at: Thu, 17 Aug 2023 13:14:49 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories541.8 kcal (27%)
Total Fat25.5 g (36%)
Carbs59.1 g (23%)
Sugars1.5 g (2%)
Protein21.2 g (42%)
Sodium245 mg (12%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
food can be cooked right away for marinated for up to 24 hours

Prepare the food

Step 2
Combine all ingredients EXCEPT tortillas into a bowl and mix
Step 3
Cover bowl and place in refrigerator. Every 2-4 hours stir bowl. Can be left in Fridge for up to 24 hours depending on how long chicken has been defrosted. chicken should only be left thawed in the fridge for up to 3 days.

Day of cook

Step 4
Heat grill to high heat.
Step 5
Empty bowl onto preheated grill and cook stir every few minutes until chicken is fully cooked (165 deg F) and has slight charing
Step 6
Remove fajitas from grill and cover while cooking tortillas

Tortillas

Step 7
Cook tortillas one at a time on grill 30-60 seconds on each side. Be careful not to let them burn

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