Grilled Pineapple Chicken Tacos with Avocado Crema | MyFitnessPal

Name: Grilled Pineapple Chicken Tacos with Avocado Crema | MyFitnessPal
Cuisine: American, Mexican, Latin American
Ingredients: 3/4 cup (92g) plain yogurt; 1 cup (50g) cilantro with stems; 1/2 medium (85g) avocado; Fresh-squeezed lime juice; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1 clove garlic; 4 ounces (85g) pineapple slices in juice (about 4-5 1/4” thick slices); 6 6-inch corn tortillas, grilled if desired; 9 ounces (1 package/255g) Johnsonville® Flame Grilled Garlic & Herb Chicken Breast, sliced; 3 tablespoons (45g) red onion, diced; 6 slices avocado

3 steps

Juicy, grilled pineapple and garlic and herb chicken breast are the stars of these flavor-filled tacos, topped with a yogurt-based avocado crema, sliced avocado, red onion and fresh cilantro. For a quick weeknight meal, make your avocado crema ahead of time (it lasts up to 3 days in the refrigerator) and use canned or pre-cut pineapple slices on a grill pan. Serves: 3 | Serving Size: 2 tacos Per serving: Calories: 336; Total Fat: 12g; Saturated Fat: 2g; Monounsaturated Fat: 5g; Cholesterol: 73mg; Sodium 766mg; Carbohydrates: 34g; Dietary Fiber: 7g; Sugar: 11g; Protein 24g

Updated at: Thu, 17 Aug 2023 10:05:19 GMT

Nutrition balance score

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Ingredients

3 servings

¾ cupplain yogurt

1 cupcilantro

85gavocado

1 teaspoonground cumin

½ teaspoonkosher salt

1clove garlic

85gpineapple slices in juice

about 4-5 1/4” thick slices

66-inch corn tortillas

grilled if desired

9 ouncesflame grilled garlic & herb chicken breast

sliced

45gred onion

diced

6 slicesavocado

Instructions

Step 1

For the crema, combine yogurt, cilantro, avocado, lime juice, cumin, salt and garlic in a food processor and puree until smooth. Set aside.

Step 2

To grill the pineapple, lightly spray your grill grate or grill pan lightly with oil. Heat to medium-high and grill pineapple for 3–4 minute per side. Dice the grilled pineapple once cool.

Step 3

When you’re ready to assemble the tacos, heat chicken in the microwave according to package directions. To each tortilla, add: 1 1/2 ounces grilled chicken, 2 tablespoons diced grilled pineapple, 1/2 tablespoon diced red onion, 1 slice of avocado and a sprig of cilantro, if desired. Top each with 2 tablespoons of avocado crema and serve immediately.

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