Slow Cooker Chicken Enchilada Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add chicken breasts to the slow cooker.

Step 2

Pour over a large can of red enchilada sauce. (DO NOT ADD THE REST OF THE INGREDIENTS YET. The first step is only the chicken and sauce).

Step 3

Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours.

Step 4

Shred the meat with 2 forks.

Step 5

Add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole.

Step 6

Add more cheese on top and olives. Cook on low for 40-60 minutes or until the center is hot.