Potato Crust Pizza

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 420°F. Line baking sheet with parchment paper.

Step 2

Place dough on the parchment-lined baking sheet to create a pizza crust shape, press down with your fingers until it’s no more than 1⁄4” thick. Bake for 30 minutes or longer, until just starting to turn golden brown. There shouldn’t be any mushy spots.

Step 3

Meanwhile, in a non stick skillet over medium-high heat, water sauté the onions, garlic, mushrooms and bell pepper until softened. Remove from heat and set aside.

Step 4

In a small mixing bowl stir together tomato paste, garlic powder, onion powder, oregano and basil. Set aside.

Step 5

Remove pizza from the oven, keeping on baking sheet, generously spread the pizza sauce all over the crust, then add

Step 6

a generous layer of spinach followed by your veggies. Place pizza back in the oven for 5 - 10 minutes to heat up the veggies and cook the spinach. Remove from oven and sprinkle with nutritional yeast or drizzle with cheeze sauce.