Kelp Noodles with Kale Basil Pesto

Name: Kelp Noodles with Kale Basil Pesto
Cuisine: European, Italian, Mediterranean
Ingredients: 3 bags kelp noodles; 1 whole avocado, pitted and cut into chunks; • 1 cup pine nuts; • 2 large handfuls of green curly kale (approximately 2 cups); • 2 cloves of garlic, peeled; • 2 cups fresh basil; • 1 teaspoon pink Himalayan salt; 1/2 red bell pepper, finely chopped or sliced Optional Topping); • 2 carrots, peeled and shredded (Optional Topping); One green onion, diced (Optional Topping); Any other green topping of choice like cilantro or thyme. (Optional)

5 steps

Raw Vegan. Recipe / photo from FullyRawKristina

Updated at: Sat, 07 Sep 2024 12:31:01 GMT

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Ingredients

0 servings

3 bagskelp noodles

1whole avocado

pitted and cut into chunks

1 cuppine nuts

2 handfulsgreen curly kale

large

2 clovesgarlic

peeled

2 cupsfresh basil

1 teaspoonpink himalayan salt

0.5red bell pepper

finely chopped or sliced optional topping

2carrots

peeled and shredded, optional topping

1green onion

diced, optional topping

topping

any, green, like cilantro, or thyme, optional

Instructions

Step 1

Rinse and soak your kelp noodles for approximately ten minutes.

Step 2

• After you have soaked them, rinse them one more time. Dry them out a bit or let them sit in a strainer to let any excess water drip off of them.

Step 3

• Meanwhile in a food processor, add all of your ingredients for the pesto. Pulse the mixture until it reaches the consistency that you desire.

Step 4

• After you’ve finished your pesto and have soaked your kelp noodles, place your kelp noodles in a bowl, then dress it with the pesto. Mix it well. Add any optional veggie toppings you would like.

Step 5

• Dress your noodles with the kale basil pesto and serve.