Easy Vegan Mushroom Meatballs

These plant-based meatballs make the PERFECT meal! Tofu, mushrooms, and seasonings make these veggieballs hearty, filling, and delicious. Pair with pasta and marinara sauce for a quick and easy weeknight dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Remove tofu from packaging and wrap in paper towels. Place on a plate and add another plate on top of tofu. Place a heavy object on top of the plate and let sit for 15-20 mins.

Step 3

Add onion, mushrooms, and garlic to food processor and pulse until finely chopped

Step 4

Place pan on medium heat and add olive oil. Pour onion mushroom and garlic combo into the pan and let cook until most of the liquid is absorbed.

Step 5

Remove vegetables from heat and pour into a medium-sized mixing bowl

Step 6

Unwrap tofu and add to mixing bowl along with remaining ingredients

Step 7

Using hands, mix ingredients together and form 1-inch balls. Place on a parchment-lined baking sheet

Step 8

Bake for 10-15 minutes. Remove from heat and let cool for 5 minutes before removing from pan.

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