Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories429.5 kcal (21%)
Total Fat28.1 g (40%)
Carbs39.8 g (15%)
Sugars9.3 g (10%)
Protein8.3 g (17%)
Sodium651.7 mg (33%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil squash and onion in salted water for 5 min. Drain. Combine soup and sour cream. Stir in carrots. Fold in squash. Pour melted butter over stuffing mix. Spread 1/2 of stuffing on bottom of baking dish. Spoon vegetables on stuffing. Sprinkle with remaining stuffing. Bake at 350°F for 25 minutes.
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