Chicken Souvlaki Wraps

A Greek inspired dish that is delicious and easy to eat on the go when made into a wrap

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix oil, soy sauce, lemon juice, and oregano together in a large glass bowl. Add chicken, onions, mushrooms, zucchini, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove chicken and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.

Step 4

Cook on the preheated grill, turning frequently, until chicken is fully cooked, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.

Step 5

While the kebab ingredients are marinating, place the diced cucumber on a towel and gently squeeze out a bit of the excess water.

Step 6

In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, salt, and dill. Chill until ready to use.

Step 7

Remove the cooked meat and vegetables from the skewers. Place into the wraps and top with tzatziki sauce. Enjoy!