Easy 3-Ingredient Crock Pot Corn Dip Recipe

This easy, cheesy crock pot corn dip is a real crowd pleaser!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Ideal slow cooker size: 1- to 2-Quart.

Step 2

Fully drain the can of corn and discard the liquid.

Step 3

Partially drain the can of tomatoes, leaving about half the liquid.

Step 4

Pour the corn and tomatoes with their remaining liquid into the slow cooker.

Step 5

Add the cubes of cream cheese.

Step 6

Cover and cook on LOW for 1 to 2 hours, stirring occasionally, until cream cheese is melted and dip is warmed through.

Step 7

Serve warm with your favorite veggies and corn chips for dipping.

Step 8

Makes about 2-1/2 cups.

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